I was contacted for an article in a UK magazine on travel to Israel. This is what they say about Israel:
Get the insiders’ guide to Israel from those who know it best. There’s nothing like first-hand experience. But if you can’t get it, then the second best thing is to borrow someone else’s. And when it comes to knowing Israel, you won’t find experts with more expertise than ours – take a look at why they love Israel. With its long history, melting pot of cultures, religious heritage and cosmopolitan cities, Israel is an unforgettable destination.
They asked a series of questions and wanted my recommendations.
Favorite place to stay, a city/rural town or village rather than a specific hotel?
The two favourite places to stay while in Israel are Tel Aviv and Jerusalem but I would suggest something different. Since the Negev desert in the south makes up 60% of Israel’s land area, I think you should stay a few nights there and what could be more appropriate than the new hotel in Mitzpe Ramon on the edge of the large Ramon crater, a geological formation unique to this area. To explore, take a jeep tour into the crater and at night, away from the lights of the big cities, gaze up at the stars and learn to identify the constellations with a guide.
Favorite place to eat, a restaurant and what you would recommend from the menu?
For a special experience I would recommend Uri Buri, a homey seafood restaurant in Acre, near the lighthouse, facing the Mediterranean Sea. What makes Uri Buri stand out are his unique dishes, based on interesting combinations of ingredients, for example, sashimi with carmelized beets and wasabi sorbet. The best way to go is to make a reservation, invite some friends and share the tasting menu (ask the waiter/waitress for local Israeli wine recommendations).
To get an overview of the Old City of Jerusalem, within the 16th century Ottoman Turkish walls, you need to get high and the best view is by climbing 177 steps to the top of the bell tower (height about 40 meters) on the Church of the Redeemer with its 360 degree view of the city. While you’re there visit to the excavations under the church and the small museum.
Recommended excursion for visitors to Israel?
A day trip to the Dead Sea and Judean desert where you can combine history and nature. Visit Qumran where the Dead Sea Scrolls were discovered or Masada, KIng Herod’s fortified palaces on the top of a mountain. Take a hike in the Ein Gedi nature reserve, one of two natural springs in the Judean desert and enjoy a dip in freshwater pools under the cascade of a waterfall. Hopefully you will see ibex, a kind of mountain goat, native to the area. End the day at one of the spa/beaches for a float in the therapeutic waters of the Dead Sea, the lowest place on earth.
Not far from Eilat is the Red Canyon, a colorful gem of a hike for the whole family where you slide down chutes and climb down ladders of a narrow canyon with purple, orange and pink sandstone sculpted walls.
Best way to spend a day in Israel?
Drive the Jordan valley, part of the Great African Rift, visit the archaeological site at Bet Shean, have lunch of St Peter’s fish overlooking the Sea of Galillee, visit Capernaum, with a 4th century synagogue and the house where Peter lived and Jesus preached, later a church. From there drive to the Mediterranean coastal town of Jaffa. At dinner time choose a restaurant on the boardwalk overlooking the sea and watch the sunset.
To see all this and more it’s worth using an expert guide, you’ll enjoy yourself more.
This is GREAT! So nice to see your hard work as a Guide and articulate / credible source of Israel Travel information is being noticed by others worldwide. Mazel Tov!
I agree completely with Bob. A very nice overview, and I really like the looks of Red Canyon. (But I can do without the wasabi sorbet.)
Actually the wasabi sorbet is very interesting with the sashimi. Uri opened an ice cream parlor called Endolema just up the street from his restaurant with homemade, mostly native to Israel flavors like lime and poppyseed, arak and grapefruit, apricot, passionfruit, mint, etc.